The ‘proper, mathematical’ name for this shape is a Rhombic Bipyramid!! I chose to call it a Fruity Double Pyramid. So much easier, don’t you think?
They are really easy to make up and can vary in size.
Mine are made from three sheets of DSP measuring 5″ x 5″ and folded up as shown in my tutorial below.
Top Tip – Be Patient!! Just keep ‘fiddling’ with the shape until the pieces go. They will eventually, I promise.
I used the following colours to stamp the fruit:
Fruit Bowl – Calypso Coral (stamped off for full stamp)
Strawberry/Watermelon – Real Red & Garden Green
Pineapple – Crushed Curry & Old Olive
Pear – Pear Pizzazz & Soft Suede
Here is my tutorial followed by products used.
Happy Crafting 😊